The BODUM range line was complemented with these fantastic milk frothers. The silk plastic lid has a deep rim to prevent foam from escaping through the spout, and the plunger handle has a comfortable grip, making it pleasant and smooth to touch. In less than 30 seconds, you can easily whip your preheated milk into the airy foam that only a BODUM milk frother can provide.

After serving your guests, you can put every part of the milk frother into the dishwasher for easy cleaning. The instructions are as follows:

1) Fill the frother to the line (approximately 8-10 ounces) with COLD Milk (Non Fat or Regular). 2) Place the jug onto a flat surface. 3) Place the lid with the whip onto the jug. Close the pouring outlet. 4) Beat the milk by moving the plunging frother up and down. Plunge the milk about 60-90 times (you will feel the milk getting thicker). Allow the milk to rest for about 1 minute. The froth will thicken significantly during this time. If you would like warm froth, microwave on high for 30 to 50 seconds. (Be sure to remove the plunger assembly before placing the jug in the microwave) 5) Spoon the milk froth out of your frother and onto your coffee. To achieve the best froth, we recommend using cold, non-fat, or low-fat milk.

The glass carafe is made of durable heat-resistant borosilicate glass, allowing you to warm the milk in the microwave after frothing. The quick and easy process involves beating the milk by moving the plunger frother up and down about 60-90 times or until you feel the milk getting thicker.

The durable design of the milk frother features a silk plastic lid with a deep rim to prevent foam from escaping the spout, and a plunger handle that is comfortable to grip. The frother holds 8 ounces of cold milk and is dishwasher safe for easy cleaning.

Enjoy your Cafe-style coffee from the comfort of your own home with the BODUM milk frother.

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